Denese Gets Cooking - Paleo Blueberry Pancakes

Paleo Blueberry Pancakes

Ingredients:

• 4-6 Eggs (4 large or 6 small) 
• 3-4 tablespoons Coconut Flour
• 2 tablespoons Almond Meal
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Baking Powder (Aluminium Free)
• 2 tablespoons Maple Syrup or Honey - Plus a little extra to serve
• 1 teaspoon Vanilla Extract
• Pinch of Himalayan Salt
• 125g punnet Blueberries
• 3 drops lemon oil - optional
• Olive Oil or Coconut Oil for frying

• Whisk together eggs, maple syrup or honey and vanilla
• Sift flour, almond meal, baking powder, cinnamon and salt into egg mixture and whisk until combined
• Mix until coconut flour has absorbed some of the egg mixture (if too runny add 1/2-1 tablespoon of coconut flour)
• Mix in Blueberries and Lemon Oil until combined
• Heat pan with a little oil on a low heat
• Add batter to pan, carefully flip pancake when firm enough to flip
• If blueberries escape push them back under the pancake
• Watch the Heat! Be careful not to burn.
• Serve with your favourite Yoghurt and Maple Syrup