Slow Cooker Chicken - Denese Gets Cooking

Slow Cooker Turmeric Chicken Drumsticks and Vegetables



Ingredients:

• 6-8 chicken drumsticks
• 1 tbsp of organic coconut oil or olive oil
• 1 medium onion sliced
• 4 cups or more (depending on the size of the slow cooker) of mixed fresh vegetables of your choice (eg cauliflower, carrots, spinach, sweet potato, zucchini, broccoli, celery and leaves mushrooms)
• 1-2 tbsp of coconut aminos
• 2 tbsp Meadow & Marrow Bone Broth Concentrate of your choice
• 1 tsp of Bragg Organic Herb and Spice Sprinkle
• 2 tsp of Wild Tassie Organic Kelp sprinkles
• 2 tsp Organic Turmeric powder
• 1 tsp Organic Turmeric powder extra
• 1 cup water
• Salt and pepper to taste

Method:

• Chop all vegetable into large pieces and place in the bottom of slow cooker. Slice onion set aside.
• Place oil into a large fry pan over medium heat. Once heated place drumsticks into pan and sprinkle with turmeric, salt and pepper on all sides and
• cook on all sides until brown, place on top of vegetables in slow cooker.
• Cook onion in pan until tender, place on top of chicken.
• Turn pan off and add 1 cup of water, bone broth, kelp and Bragg sprinkles and the extra turmeric powder. Stir until combined pure over onions and chicken in the slow cooker.
• Cook on high for 3-4 hours or until chicken is cooked through and falling off the bone or slow for 6-8 hours.

Serve with rice or cauliflower and broccoli rice.