About Meagan:

has always loved working with food & nutrition, with her initial passion for nutrition developed during her training as a commercial cook. After deciding that working in kitchens was not her true passion, Meagan began to study her Bachelor Degree of Nutritional Medicine and pursue her career as a Clinical Nutritionist. She has a deep interest in Women & Children’s health and loves being able to support families through all stages of life. As a mother to one little girl, she truly understands how to nourish mothers and children throughout pregnancy, postpartum and breastfeeding.

Meagan has continued her study within the field of Nutrition and has almost finished her Masters of Human Nutrition. Meagan is a strong believer in the use of food as medicine and strives to support her clients with nourishing wholefoods, therapeutic functional foods, practitioner grade supplements and lifestyle advice to support her client’s long-term health goals. Meagan has been in private practice for nearly 2 years and has been working in the health food industry for 5 years. 

Benefits of Clinical Nutritional Medicine 

Benefit 1: Treats the individual with a holistic framework

Benefit 2: Provides achievable & sustainable dietary, supplement & lifestyle advice to support health 

Benefit 3: Improves overall health & vitality